Difference between revisions of "Bengal madder"

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(Bengal Madder (敖 Hsi ts‘))
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==Bengal Madder (敖 Hsi ts‘)==
==Bengal Madder (敖 Hsi ts‘)==
[[file:Bengal Madder.jpg|thumb|RIGHT|300px]]
[[file:Bengal Madder.jpg|thumb|right|300px]]

Revision as of 16:18, 1 September 2016

Bengal Madder (敖 Hsi ts‘)

Bengal Madder.jpg

A creeping perennial plant which grows mainly in China and India, and which loves the dampness that is found in thick undergrowth and in the jungles. Only the roots are used medicinally, for they contain rubianic acid, which is soluble in hot water. Whilst it is quite bitter to the taste it does have excellent cooling properties. Because of this, it has been found to be extremely useful in the fight against rheumatoid arthritis, abdominal pains and jaundice, because it quickly reduces internal inflammation.



The Tao of Long Life - The Chinese Art of Ch'ang Ming

by Chee Soo

©Seahorse Books 2008 reproduced with permission