Difference between revisions of "Tarragon"
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Revision as of 08:37, 1 August 2016
Tarragon (龙嵩 lóngsong/菌陈蒿 junchenhao, traditional 龍嵩／菌陳蒿)
Sometimes this is known as the little dragon' and it has extensive usage in China, not only as a herb for medicants, but also added to vinegar to give it flavour. It is also found in tartare sauce, French dressing and mayonnaise. Medicinally this herb is excellent for the heart, brain and liver, due mainly to the volatile oil it contains.